Saag Handi With Makki Ki Roti | Village food | Sarson ka Saag | Veg Recipes

Saag Handi With Makki Ki Roti | Village food | Sarson ka Saag | Veg Recipes
We Used
25 kg Mustard leaves
10 kg Spinach Leaves
5 kg Methi Leaves(fenugreek)
2 kg Bathua Leaves
1 kg coriander leaves
For Tadka We Used onions,garlic,ginger,tomato green chilli,and ghee

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