4 Levels of Fried Rice: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels – amateur Emily, home cook Lorenzo, and professional chef King from the Institute of Culinary Education – to make fried rice. After each of them had presented their creation, we asked a food scientist to review their work. Which rice would you ask for twice?

Check out the level 3 recipe on the ICE blog: https://www.ice.edu/blog/fried-rice-chicken-shrimp-sausage

Find chef King on Instagram: @kumainn_uminom
Follow Emily at @emilyslamduncan
Looking for ICE on social? @iceculinary

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.

4 Levels of Fried Rice: Amateur to Food Scientist | Epicurious

source