cozy handmade noodle soup

Simmered beef soup:
– chop beef shank
– salt
– oil
– rock sugar
– dried chillis
– star anise
– ginger
– cinnamon
– bay leaf
– green onion
– sichuan peppercorns
– doubanjiang
– soy sauce
– shaoxing cooking wine
– soy sauce
– pressure cook on meat/stew setting – subtract a couple minutes depending on size of beef

Biang-ed noodles:
– 400g all purpose flour to 200g water and a lil salt
– pour in slowly
– knead until incorporated, let rest for 30 min
– knead again, cut into chunks and seal with oil
– let rest for 2 hours
– roll out chunks, press in middle with chopstick
– stretch out and SMACK 💥the table with it
– rip in middle of noodle
– blanch immediately

Put it together:
– strain out the broth from beef and aromatics
– put some beef slices, noodles, cooked veggies
– pour in some broth
– top with cilantro and maybe some chinese black vinegar
– nom that up

#shorts #asianfood #cooking #easyrecipe #foodasmr

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