Homemade Sourdough Pancakes – Super Soft and Fluffy!

I will teach you how to make the most delicious sourdough pancakes, which are soft, spongy, and irresistibly good—perfect for breakfast or brunch!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

SOURDOUGH PANCAKES INGREDIENTS:
► 1 cup warm water (115˚F)
► 1 cup buttermilk
► 100 grams (1/2 cup) active sourdough starter, or discard*
► 1 large egg, room temperature
► 2 Tbsp extra light olive oil, or vegetable oil, plus more for the pan
► 3 Tbsp granulated sugar
► 1 1/2 tsp instant yeast
► 1 1/4 tsp fine sea salt
► 2 2/3 cups all-purpose flour, measured correctly (330 grams)

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/sourdough-pancakes-recipe/

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⏱️TIMESTAMPS⏱️
0:00 – Introduction to Sourdough Pancakes
0:18 – Preparing Wet Ingredients
1:08 – Mixing in Dry Ingredients
2:55 – Serving and Tasting

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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #sourdoughpancake #breakfastrecipes

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