Bake the Perfect Sourdough Bread: A Step-by-Step Guide

You will learn how to bake sourdough bread that boasts a perfect rise, ear, and texture, just like you’ve always dreamed of.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

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⏱️TIMESTAMPS⏱️
0:00 – Intro & Sourdough Starter feeding
1:00 – Preparing the Bread Dough
2:15 – Bulk Fermentation Stage
3:26 – Shaping Your Loaf
4:34 – Final Proofing & Cold Fermentation
4:56 – Prepping for Baking & Oven Setup
5:14 – Scoring and Baking the Bread
6:32 – Cooling & Slicing Your Sourdough Bread
8:21 – Tips for the Perfect Crust & Texture
10:03 – Conclusion & Encouragement

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