Pro Chef & Amateur Cook Try to Make Lobster with No Recipe | On the Spot | Epicurious

Today on Epicurious, pro chef Frank Proto, and novice Jon receive all the ingredients needed to make lobster thermidor. The catch? They have no recipe and only 90 minutes to whip up their take on the classic French dish. Will the two chefs be able to make something gourmet or will the pressure be too much?

Director: Chris Principe
Director of Photography: Ben Dewey
Editor: Robert Malone
Talent: Frank Proto; Jon Weigell
Director of Culinary Production: Kelly Janke
Coordinating Producer: Kevyn Fairchild
Culinary Producer: Mallary Santucci
Line Producer: Joseph Buscemi
Associate Producer: Amy Haskour
Production Manager: Janine Dispensa
Production Coordinator: Fernando Davilla
Camera Operator: Miguel Zamora
Sound Mixer: Mariya Chulichkova
Culinary Assistant: Tony Ortiz
Culinary Assistant: Tony Ortiz
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Andy Morell

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