Easy Panna Cotta Every Time! Perfect Make-Ahead Dessert

You will learn how to make Panna Cotta – an Italian dessert that looks and tastes fancy but is so quick and easy to make!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

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PANNA COTTA INGREDIENTS:
►1 cup whole milk
►2 1/2 tsp unflavored gelatin, (1 packet Knox gelatin)
►2 cups heavy whipping cream
►1/2 cup + 1 Tbsp granulated sugar
►1 tsp vanilla extract
►1 cup sour cream
INGREDIENTS FOR BERRY SAUCE:
►2 cups berries, divided
►1/4 cup granulated sugar
►1/2 Tbsp lemon juice

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⏱️TIMESTAMPS⏱️
0:00 – Introduction and Overview
0:12 – Preparing Ingredients
0:30 – Cooking Panna Cotta Mixture
0:50 – Adding Cream and Flavors
1:35 – Mixing with Sour Cream
2:00 – Filling and Cooling Tips
2:30 – Berry Sauce Preparation
4:20 – Unmolding Techniques
6:30 – Final Presentation and Taste Test
8:20 – Closing Remarks

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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
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