The Perfect Burger??? What do you think?

Epic Burger Alert: Cook the Perfect Oklahoma Onion Burger Today!

Ever wondered how to make a burger that’s both juicy and bursting with flavor? Today, I’m revealing a chef’s secret to the ultimate Oklahoma Onion Burger. It’s all about one special ingredient that transforms a good burger into a great one. Stay tuned to find out!

Are you ready to take your burger skills to the next level? In this video, I’m going to show you how to master the iconic Oklahoma Onion Burger using a technique that most home cooks overlook. This isn’t just any burger recipe; it’s the one that will make you the star of your next barbecue!

Discover the mouthwatering world of Oklahoma Onion Burgers in this detailed tutorial! We’ll take you through every step, from selecting the perfect 80/20 ground chuck roast to achieving the juiciest patty on your griddle. Dive into the secrets of using Elite BBQ Smokers’ SPG seasoning and Wagyu tallow oil to elevate your burger. Don’t miss out on making the tastiest burger at home—perfect for BBQ lovers and burger aficionados alike! Hit like, subscribe, and share your burger masterpiece with us by tagging @EliteBBQSmokers.

Recipe Highlights
– Main Ingredients: 80/20 ground chuck roast, American cheese, thinly sliced yellow onion, brioche hamburger buns, Elite BBQ Smokers – SPG seasoning, Wagyu tallow oil.
– Cooking Technique: The burgers are seasoned, grilled on a Recteq Smoke Stone Griddle at 425°, flipped to cook onions underneath, and finished with cheese on top.
– Special Tip: Press the seasoned hamburger into thin patties and layer with thinly sliced onions for enhanced flavor.

Guide
– Preparation: Form ground beef into balls, then flatten into patties. Season and layer with thinly sliced onions.
– Cooking: Preheat griddle, cook patties seasoned side down, flip once halfway, and finish with cheese and buns on top until cheese melts.
– Serving: Assemble the burger with the cheese-melted patty on the bun, ready to enjoy.

Related Searches
– Oklahoma onion burger recipe
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Recipe: Oklahoma Onion Burger
Ingredients
– 2 – 1/4 lbs – 80/20 Ground Chuck Roast
– 2 slices – American Cheese
– 1 ea – Yellow Onion, sliced as thin as possible
– 2 ea – Brioche Hamburger Buns
– Elite BBQ Smokers – SPG seasoning
– Wagyu Tallow Oil

Directions
1 – Separate the ground beef into two 1/4 lb hamburger patties.
2 – Roll and knead the hamburger into balls and press flat and uniform.
3 – Season only one side of the hamburger patties with Elite BBQ Smokers – SPG seasoning and place seasoned side down.
4 – Slice the yellow onion into thin slices and separate.
5 – Place the onion slices onto the hamburger patties.
6 – Preheat the Recteq Smoke Stone Griddle to 425°.
7 – Place the hamburger patties on the griddle with the seasoned side down.
8 – Season the onion side of the hamburger patty.
9 – Cook the hamburger on one side until halfway done.
10 – Flip over so that the onions are under the hamburger patties and continue to grill.
11 – Once the hamburgers are close to being done, add the cheese and the top bun onto the cheese with the bottom bun resting on the top bun.
12 – Once the cheese has melted, remove the bottom bun and place the hamburger meat onto the bottom bun.
13 – Enjoy and tag @EliteBBQSmokers with your pictures.

Timeline
00:00 – Intro
00:16 – Prep the Burgers
02:20 – Cooking the Burgers
04:10 – Conclusion

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Let’s Get to Prepping so we can Get to Cooking.
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#Cheeseburger #Burger #OklahomaOnionBurger

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