Lemon Cheesecake Recipe: A Simple, Elegant Dessert for All Occasions!

I teach you how to make a stunning lemon cheesecake that’s as easy as it is delicious, perfect for making ahead!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

LEMON CHEESECAKE INGREDIENTS:

For the Crust:
►1 3/4 cups graham cracker crumbs
►6 Tbsp unsalted butter, melted
►2 Tbsp granulated sugar

For the Cheesecake:
►2 lb cream cheese, room temperature
►1 cup granulated sugar
►5 large eggs, room temperature
►2 Tbsp sour cream
►1 Tbsp lemon zest, from 2 lemons
►2 Tbsp lemon juice1/2 Tbsp vanilla extract

For the Toppings:
►1/2 cup Lemon Curd
►1 cup heavy whipping cream
►3 Tbsp powdered sugar
►1/2 tsp vanilla extract

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/lemon-cheesecake-recipe/
🍋 Lemon Curd: https://natashaskitchen.com/easy-lemon-curd-recipe-video/
Vanilla Extract: https://natashaskitchen.com/vanilla-extract-recipe/

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⏱️TIMESTAMPS⏱️
0:00 Introduction to Lemon Cheesecake
0:45 Making the Graham Cracker Crust
2:15 Lemon Cheesecake Filling Preparation
4:00 Baking and Water Bath Explained
6:03 Decorating and Presentation Tips
8:45 Taste Test and Review
9:30 Additional Recipes and Cookbook Promotion

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Natasha’s Kitchen
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Meridian, ID 83680
USA
#natashaskitchen #lemoncheesecake #cheesecake

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