$396 vs $20 Tacos: Pro Chef & Home Cook Swap Ingredients | Epicurious

Pro chef Saúl Montiel from Cantina Rooftop and home cook Gina are swapping recipes and hitting the kitchen to make tacos. We provided Gina with all the ingredients necessary to make chef Saúl’s gourmet $396 quesadilla recipe, sending only $20 worth of your typical, store-bought stuff back the other way. Will Saúl elevate Gina’s modest materials into a fancy feast? Can Gina keep up with the demands of Saúl’s recipe? Which taco looks better to you?

Director: Ian Stroud
Director of Photography: Ben Dewey
Editor: Jared Hutchinson; Micah Phillips
Featuring: Saul Montiel
Talent: Gina Kim
Director of Culinary Production: Kelly Janke
Producer: Isabel Alcantara
Culinary Producer: Jessica Do
Culinary Assistant: Christopher Liu
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Caleb Weiss
Audio Engineer: Rachel Suffian
Production Assistant: Alex Mitchell
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Justin Symonds

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