Chicken Saltimbocca | Food Wishes

This amazing Italian classic is traditionally made with veal, but chicken breast is a great substitute, and regardless of what meat you use, the one-two punch of fresh sage leaves and pan-fried prosciutto creates a dish that truly lives up to its name. Just in case you didn’t know, “saltimbocca” means, ”jumps in the mouth,” and it really does. Enjoy!

For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/chef-john-s-chicken-saltimbocca-recipe-8642251

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