Beef And Onion Stir Fry * Tender And Juicy Beef

Beef And Onion Stir Fry * Tender And Juicy Beef

If you’re craving a savory and satisfying dinner, look no further than the delightful combination of beef and onions stir fry. This versatile dish is not only bursting with flavors, but it’s also remarkably easy to prepare. In this article, we’ll guide you through the steps of creating a tender and juicy beef stir fry that is sure to impress your family and friends.

To start off, you’ll need a few key ingredients for this recipe. For the beef, opt for a tender and well-marbled cut such as sirloin, ribeye, or flank steak. Slice the beef against the grain into thin strips, which will help ensure tenderness. As for the onions, choose yellow or white ones as they possess a milder and sweeter flavor that complements the beef perfectly. Additionally, gather soy sauce, ginger, garlic, cornstarch, sesame oil, vegetable oil, and a touch of honey.

Now that you have your ingredients ready, it’s time to get cooking! Begin by marinating the beef to infuse it with extra flavor. In a bowl, mix together soy sauce, grated ginger, minced garlic, and a drizzle of honey. Add the beef strips to the marinade, ensuring they are completely coated, then set aside for at least 20 minutes to allow the flavors to meld.

While the beef marinates, it’s a perfect opportunity to prepare your onions. Peel and slice them into thin half-moons, which will create beautiful layers of sweetness in the stir fry. You can also add other vegetables like bell peppers, mushrooms, or broccoli florets if you desire a more colorful and nutritious meal.

Once your prep work is complete, it’s time to fire up the stove. Heat a wok or a large skillet over high heat and add a drizzle of vegetable oil. When the oil is hot, carefully add the marinated beef to the pan, ensuring not to overcrowd it as we want the meat to brown and seal in all those delicious juices. Cook the beef for about 2-3 minutes on each side, or until it develops a gorgeous golden-brown color.

Once the beef is cooked to perfection, remove it from the pan and set it aside on a plate. In the same pan, add a touch more oil if needed, then toss in the sliced onions. Stir fry the onions over medium-high heat until they become translucent and slightly caramelized. At this point, you can also add in any additional vegetables you desire, allowing them to cook until tender-crisp.

While the onions and vegetables cook, prepare the sauce that will coat the stir fry. In a separate bowl, whisk together soy sauce, cornstarch, and a splash of water until the cornstarch dissolves completely. This mixture will thicken the sauce and give it a glossy appearance. Once the onions and vegetables are cooked to your liking, pour the sauce into the pan, stirring continuously until it thickens and coats the ingredients evenly.

With the sauce ready, it’s time to reintroduce the beef to the stir fry. Gently add the cooked beef back into the pan, making sure to toss it with the onions, vegetables, and sauce to ensure everything is well combined. Allow the beef to warm through for about a minute, ensuring it remains tender and juicy. Be careful not to overcook the beef at this stage, as it should retain its melt-in-your-mouth texture.

To elevate the flavors of this beef and onion stir fry, you can finish it off with a drizzle of sesame oil and some freshly chopped green onions. These final touches bring an enticing aroma and a delightful burst of freshness to the dish.

Serve the stir fry over a bed of steamed rice or noodles for a complete and satisfying meal. The tender beef, sweet onions, and savory sauce will harmonize perfectly, creating a taste sensation that’ll keep you coming back for more. This beef and onion stir fry is a simple and versatile dish that will surely tantalize your taste buds and make dinner time a breeze. Enjoy!

—-Ingredients(4 servings)— 6.7 oz/190 g onion 4 stalks of green onion 1/4 tsp salt 1/4 tsp sugar 4 cloves of garlic 16.9 oz/480 g beef 2 tsp soy sauce 2 1/4 tsp dark soy sauce 3/4 tsp oyster sauce 3/4 tsp sugar 1 1/2 tsp baking soda 4 1/2 tsp corn starch 3 tsp oil 1 1/2 tsp sesame oil 3 tbsp oil for cooking 3 tsp dark soy sauce 1 1/2 tsp oyster sauce 1 1/2 tbsp cooking wine 1/3 cup water Black pepper

"Beef And Onion Stir Fry Tender And Juicy Beef"