Vegetable Soup Every Day! It’s So Delicious That Everyone Keeps Asking For It!

A Flavorful Journey: The Ultimate Vegetable Soup Recipe

The whole family loves this soup recipe! This soup is very easy to make and very tasty! I can eat this soup every day! It’s so delicious you’ll cook it again and again! I show you how to make a healthy vegetable soup with potatoes. Unique taste and super easy recipe! Vegetable soup with noodles will appeal to both children and adults. It only takes a few simple ingredients and a little time to make this delicious potato soup. Every housewife cooks this wonderful soup for dinner! I can eat this vegetable soup every day! It’s so delicious that everyone keeps asking for it!

Embark on a culinary adventure with this delightful vegetable soup recipe that promises a symphony of flavors and nutritional goodness. Packed with a variety of vibrant vegetables and accompanied by scrumptious homemade toasts, this easy dinner recipe is sure to satisfy your taste buds.

Ingredients:

• 1 onion
• Olive oil
• 1 carrot
• Salt
• 1/2 yellow pepper
• 1/2 green pepper
• 1 red pepper
• 3-4 potatoes
• 1.2L Water (6 cups)
• Mint and parsley
• 1 teaspoon soda
• Black pepper
• 2 eggs
• 100 gr. (1/2 cup) Yoghurt
• 50 gr. Vermicelli

Instructions:

1. Sautéing the Aromatics:
   • Begin by sautéing finely chopped onions in olive oil for 3-5 minutes until they become translucent.
2. Adding Vegetables:
   • Incorporate sliced carrots, yellow pepper, green pepper, and red pepper. Don’t forget to stir the mixture.
3. Cover and Cook:
   • Cover the pot with a lid and cook the vegetables over medium heat for 10 minutes, allowing the flavors to meld.
4. Potato Power:
   • Peel and dice the potatoes, adding them to the pot along with 1.2L of water. Cover and simmer for an additional 10 minutes.
5. Herbaceous Touch:
   • Enhance the soup with a burst of freshness by adding finely chopped mint and parsley, along with a teaspoon of soda for effective cleaning of fruits and vegetables.
6. Seasoning and Eggs:
   • Season the soup with salt and black pepper. In a separate bowl, whisk together 2 eggs and 100 gr. of yoghurt, then mix into the soup.
7. Vermicelli Addition:
   • Stir in vermicelli and cover the pot, allowing the soup to simmer over medium heat for an additional 12 minutes.
8. Final Touch:
   • To elevate the soup’s richness, add Parmesan and smoked peppers, and bake in the oven at 200°C (400°F) for 10-15 minutes.
9. Completing the Dish:
   • Add broth and the egg-yoghurt mixture to the soup, ensuring a thorough mix.
10. Serving Suggestions:
    • Serve the fantastic vegetable soup alongside the delicious toasts that you’ve prepared simultaneously.

Conclusion: This delightful vegetable soup recipe offers a harmonious blend of flavors and textures, making it a perfect candidate for a quick and easy dinner. Whether you’re a seasoned chef or a novice in the kitchen, this recipe promises a delicious and satisfying meal. So, gather your ingredients, follow the steps, and enjoy a fantastic homemade dinner. Bon appétit!