A Delicious and Hearty Chuck Roast Recipe

A Delicious and Hearty Chuck Roast Recipe

When it comes to comfort food, few dishes can rival the savory goodness of a perfectly cooked chuck roast. This classic recipe combines tender beef with a medley of vegetables to create a mouthwatering meal that will leave your taste buds begging for more. The best part? It’s incredibly easy to make! So, roll up your sleeves and let’s get started on this culinary adventure.

To begin, gather your ingredients. You’ll need a medium to large chuck roast, two tablespoons of olive oil, half a stick of butter, two cups of all-purpose flour, a small bag of baby potatoes, a medium red onion (sliced), three stalks of celery (cut in quarters), an 8-ounce carton of fresh mushrooms, a bag of baby carrots, one teaspoon each of onion powder, garlic powder, and black pepper, one tablespoon of seasoning salt, one teaspoon of paprika, one pack of Lipton Onion Soup, one tablespoon and one teaspoon of Better than Bouillon Beef Base, and three cups of water.

Now that you have all the necessary ingredients, it’s time to embark on the cooking process. Start by washing the chuck roast thoroughly and patting it dry. In a small bowl, mix together the onion powder, garlic powder, black pepper, seasoning salt, and paprika. Season the roast generously on all sides with this mixture, ensuring an even coating. Next, dredge the roast in flour, making sure to cover all sides.

In a large skillet, melt the half stick of butter and two tablespoons of olive oil. Once the skillet is hot, carefully place the seasoned chuck roast into it. Allow the roast to brown for about five minutes on each side. This step is crucial as it seals in the flavors and enhances the overall taste of the dish.

While the roast is browning, preheat your oven to 350°F (175°C). Once the roast is nicely seared, transfer it to a large casserole dish. Add the entire pack of Lipton Onion Soup to the dish. In a separate large measuring cup, combine three cups of water with the Better than Bouillon Beef Base, stirring until fully dissolved. Pour this mixture over the roast and cover it with foil.

Place the casserole dish in the preheated oven and let it bake for one hour. After the initial hour, remove the dish from the oven. In a small bowl, combine one tablespoon of flour with a quarter cup of water, mixing until the flour is fully dissolved. Pour this mixture into the casserole dish, mixing well with the juices from the roast.

Now it’s time to add the vegetables and potatoes to the dish. Make sure they are evenly distributed around the roast. Once again, cover the roast with foil to seal in the flavors and return the dish to the oven. Allow it to bake for at least three more hours, bringing the total cooking time to four hours. This slow cooking process ensures that the meat becomes incredibly tender and succulent.

Finally, after four hours of eagerly waiting, remove the roast from the oven. Carefully uncover it and marvel at the beautiful aroma that fills your kitchen. The meat should be tender and the vegetables perfectly cooked. Serve it up hot, making sure to spoon the delicious pan juices over the roast and veggies.

This chuck roast recipe is a real crowd-pleaser and perfect for any occasion, from Sunday family dinners to cozy gatherings with friends. The combination of juicy beef, tender vegetables, and aromatic seasonings creates a dish that will warm your heart and satisfy your cravings. So, grab your apron and give this recipe a try – you won’t be disappointed!