Quick and Easy Cherry Clafoutis – Made In a Blender!

I will teach you how to make an easy and delicious cherry clafoutis with a custard-like center, perfect for satisfying your sweet cravings!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CHERRY CLAFOUTIS INGREDIENTS:
►1 Tbsp unsalted butter, to grease the pan
►3 cups black cherries, stemmed and pitted (1 lb before pitting)
►1 cup whole milk
►1/2 cup granulated sugar
►3 large eggs1 Tbsp rum, kirsch or Cognac, optional
►2 tsp vanilla extract
►1/2 cup all-purpose flour, spooned and leveled
►1/8 tsp fine sea salt
►Confectioners sugar for dusting

Whipped Cream Ingredients:
►1 cup heavy whipping cream
►2 Tbsp powdered sugar
►1/2 tsp vanilla extract

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/cherry-clafoutis-recipe/

📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw
My Homemade Vanilla: https://natashaskitchen.com/vanilla-extract-recipe/

⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Cherry Pitter: https://amzlink.to/az0PbCd4hL5zw
►Magnetic Measuring Spoons: https://amzlink.to/az0ByWk3Xmbi7
►Blender: https://amzlink.to/az0edeFiMDZ5P
►Red 9-inch Deep Pie Pan: https://amzlink.to/az0kRVgfwcsBP
►Cast Iron Pan: https://amzlink.to/az0FrpnKS2vMK
►Oven Mits: https://amzlink.to/az0jWjIm39jE3

ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC
►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt
►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP
►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM
►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P
►Food Processor: https://amzlink.to/az0VpLsYgbKx5
►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH
►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb
►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K
►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u
►Our Dinnerware Set: https://amzlink.to/az04Dq4knOQqG
►My White Apron: https://amzlink.to/az0faFt8CxaQy

⏱️TIMESTAMPS⏱️
0:00 – Introduction
0:30 – Preparing Cherries and Buttering Pan
1:30 – Making the Batter
2:30 – Combining and Baking
3:30 – Cooling and Serving

CONNECT:
►WEBSITE: https://natashaskitchen.com
►ALL MY RECIPES: https://natashaskitchen.com/recipes/

💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #Cherry Clafoutis #summerdesserts

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