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LOVE TASTY COOKING

"Still dreaming of this dish! Cooked it exactly to the recipe (no modifications) using a Chardonnay for the wine, home made chicken stock, and Parmigiano Reggiano. I served it in a bowl with a good chewy but crusty bread that I toasted in the oven and brushed – Facebook

October 8, 2025 | by lovetastycooking.com

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LOVE TASTY COOKING
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