Who Cooks The Best Chicken Parm – AUS vs USA?

Chicken Parmigiana varies all over the world, so let’s pit Australia against America and see which comes out best – Australia’s ham-laced, crispy parmi or America’s spaghetti-sided, juicy parm? What country’s recipe is your favourite parmigiana/parmesan?

Just a little note – you can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching.

RECIPES:
Chicken Parmesan: https://www.andy-cooks.com/blogs/recipes/chicken-parmesan
Chicken Parmi/Parma: https://www.andy-cooks.com/blogs/recipes/chicken-parma

Read through a few of the articles I found interesting on Chicken Parmigiana via the links below:

Taste Atlas – https://www.tasteatlas.com/chicken-parmigiana
Broadsheet – https://www.broadsheet.com.au/national/food-and-drink/article/brief-history-chicken-parmigiana
Mashed – https://www.mashed.com/818827/the-untold-truth-of-chicken-parmesan/
Good Food – https://www.smh.com.au/goodfood/eating-out/adam-liaw-writes-in-defence-of-the-chicken-parma-20190911-h1hxi9.html

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Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
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Editor: Caleb Dawkins

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