4 Levels of Chicken Tenders: Amateur to Food Scientist | Epicurious

We challenged chefs of three different skill levels – amateur Onika, home cook Emily, and professional chef Joshua Resnick from the Institute of Culinary Education – to make us their take on chicken tenders. Once each level of chef had presented their creations, we asked expert food scientist Rose to explain the choices each made along the way. Which chicken tenders would you choose as your next dipping companion?

Check out the level 3 recipe on the ICE blog here: https://www.ice.edu/blog/bbq-spiced-fried-chicken-tenders-with-hot-honey

Director: Lisa Paradise
Director of Photography: Jeremy Harris
Editor: Manolo Moreno
Talent: L1: Onika McLean; L2: Emily Ducan; L3: ICE Chef Joshua
Director of Culinary Production: Kelly Janke
Producer: Tyre Nobles
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Sahara Pagan
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Lucas Young
Sound Mixer: Brett van Deusen
Production Assistant: Justine Ramirez
Culinary Assistant: Jami Samuelson-Kopek
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward

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