This Recipe Be Your New Favorite?

Ever wondered how to make your burgers stand out at any BBQ?

Think you’ve tried all the burger recipes out there? Think again! Join us as we transform simple ingredients into a mouth-watering Lipton Onion Mushroom Soup Burger! Dive into the delicious world of gourmet burgers with our Lipton Onion Mushroom Soup Burger recipe. In this video, we’re taking a classic American cheeseburger and elevating it with a twist you won’t believe. Watch as we use a surprising pantry staple to create the juiciest burger you’ve ever tasted! Today, I’m revealing a secret ingredient that will turn your ordinary burgers into the talk of the town! Stay tuned to find out how Lipton Onion Mushroom Soup mix can transform your grilling game!

Recipe Highlights
– Main Ingredient: Lipton Onion Mushroom Soup Mix used to season burger patties.
– Protein: 80/20 Ground Chuck Roast, formed into 2.5 oz patties.
– Special Features: Includes homemade burger sauce and Wagyu Tallow Oil for cooking.
– Cheese: American Cheese melted on the patties.
– Extras: Hickory Smoked Bacon and Diced Onions add extra flavor.
– Bread: Served on Brioche Hamburger Buns.

Guide
– Patty Preparation: Form the ground chuck into 2.5 oz patties and season with Lipton Onion Mushroom Soup Mix.
– Griddle Setup: Preheat the Recteq Smoke Stone Griddle to 425°F.
– Cooking Sequence: Start by cooking bacon and onions, followed by the burger patties. Once flipped, add cheese.
– Assembly: Spread homemade burger sauce on both buns, stack the patty with bacon and onions, and top with the other bun.
– Enjoy: Serve hot and encourage sharing on social media with @EliteBBQSmokers.

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Watch as we cook these burgers to perfection on a Recteq Smoke Stone Griddle and share our secret burger sauce recipe. Hit subscribe for more awesome recipes and tag @EliteBBQSmokers with your creations to be featured!

Recipe
Ingredients
– 1 package – Lipton Onion Mushroom Soup Burger
– 4 – 2.5 oz – 80/20 Ground Chuck Roast
– 4 slices – American Cheese
– 1/4 cup – Diced Onions
– 2 slices – Hickory Smoked Bacon
– 2 ea – Brioche Hamburger Buns
– Wagyu Tallow Oil

Burger Sauce
– 1/4 cup – Duke’s Mayonnaise
– 2 tbsp – Ketchup
– 2 tbsp – Mustard
– 1 tbsp – Spicy Mustard

Directions
– Separate the ground beef into four 2.5 oz hamburger patties.
– Season the beef with Lipton Onion Mushroom Soup Burger.
– Preheat the Recteq Smoke Stone Griddle to 425°F.
– Cook the bacon and onions.
– Add the hamburgers and press with a meat press.
– Warm the patties on the griddle.
– Flip the patties and add the American Cheese.
– Assemble by adding burger sauce to the bottom and top bun, then stack the burgers, bacon, onions, and top bun.
– Enjoy and tag @EliteBBQSmokers with your pictures.

Timeline
00:00 – Intro
00:19 – Prep the Burgers
01:32 – Cooking the Burgers
03:34 – Conclusion

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#CheeseburgerRecipe #HomeCooking #BurgerSeasoning

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